Fig and Goat Cheese Pinwheels

In need of appetizer inspiration but short on time to cook? These sweet and savory Fig and Goat Cheese Pinwheels are an elegant starter that can be prepared in less than 30 minutes!

Yoko Segawa of Yoko’s Kitchen

Recipe - Heinen's of Rocky River

Prep Time10 Minutes

Servings14

Cook Time15 Minutes

Ingredients

1 frozen puff pastry

3 oz. Heinen's fresh goat cheese

¼ cup Heinen's fig spread

¼ cup Heinen's pecans, finely chopped

1 tsp. fresh rosemary, finely chopped

A dash of Heinen's crushed red pepper flakes (optional)

1 Heinen's cage free egg, beaten

Heinen's honey, for serving (optional)

Directions

Thaw the puff pastry according to the package instructions. Be careful not to defrost too much as soft puff pastry can be too sticky to handle!
Place the thawed puff pastry on a lightly floured surface. Spread the goat cheese evenly, leaving a 1-inch border from the top of the dough. Spread the fig spread over the goat cheese and evenly sprinkle pecans, rosemary, and red chili flakes (optional).
Gently roll the puff pastry into a log. Brush the beaten egg on the 1-inch border on top to seal the log.
Freeze the log for 15 minutes. Meanwhile, preheat your oven to 400°F and line the baking sheet with parchment paper.
Cut the log into ½-inch slices and arrange them on the prepared baking sheet, spacing each pinwheel 1–2 inches apart. Brush the top and sides of the pinwheels with the beaten egg. Bake for 15–20 minutes until golden and cooked through.
Serve warm with honey (optional).

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 14 servings

1 frozen puff pastry

Pepperidge Farm Puff Pastry Frozen Sheets Pastry Dough, 17.25 Ounce

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$8.59$0.50/oz

3 oz. Heinen's fresh goat cheese

Silver Goat Crumbled Goat Cheese, 4 Ounce

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$5.89$1.47/oz

¼ cup Heinen's fig spread

Heinen's Fig Spread, 9 Ounce

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$5.49$0.61/oz

¼ cup Heinen's pecans, finely chopped

Pecan Roll, 4.5 Ounce

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$2.89$0.64/oz

1 tsp. fresh rosemary, finely chopped

Rosemary Bread, 14 Ounce

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$3.99$0.28/oz

A dash of Heinen's crushed red pepper flakes (optional)

Red Peppers, 0.53 Pound

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$1.85 avg/ea$3.49/lb

1 Heinen's cage free egg, beaten

Heinen's Grade A Jumbo White Eggs, 12 Each

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$4.59$0.38 each

Heinen's honey, for serving (optional)

Honey Maid Graham Crackers, 14.4 Ounce

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$4.99$0.35/oz

Directions

Thaw the puff pastry according to the package instructions. Be careful not to defrost too much as soft puff pastry can be too sticky to handle!
Place the thawed puff pastry on a lightly floured surface. Spread the goat cheese evenly, leaving a 1-inch border from the top of the dough. Spread the fig spread over the goat cheese and evenly sprinkle pecans, rosemary, and red chili flakes (optional).
Gently roll the puff pastry into a log. Brush the beaten egg on the 1-inch border on top to seal the log.
Freeze the log for 15 minutes. Meanwhile, preheat your oven to 400°F and line the baking sheet with parchment paper.
Cut the log into ½-inch slices and arrange them on the prepared baking sheet, spacing each pinwheel 1–2 inches apart. Brush the top and sides of the pinwheels with the beaten egg. Bake for 15–20 minutes until golden and cooked through.
Serve warm with honey (optional).